Prep Time: 30 min
Cook Time: 30-35 min (3 hours cooling)
Serving Size: One 10-inch pie
Cookie Base:
1 cup unsalted butter, room temperature
1 cup sugar
1/2 cup brown sugar
1 egg
2 1/2 cups flour
1 tsp baking powder
1 tsp fine kosher salt
Prep Time: 30 min
Cook Time: 30-35 min (3 hours cooling)
Serving Size: One 10-inch pie
Cookie Base:
1 cup unsalted butter, room temperature
1 cup sugar
1/2 cup brown sugar
1 egg
2 1/2 cups flour
1 tsp baking powder
1 tsp fine kosher salt